The real question you should be asking yourself is squeeze or melt. The picture above is squeeze, purely squeezed onto a cracker, and oh thats a mini tomato. I like to call this one posh cheese and tomato. Thats on a poppy seed cracker. However my favourite way to eat Primular original cheese is to melt it in the microwave and dip ciabatta or doritoes in it. (i would have inserted a picture here but I ate it before I could lol) I first discovered my love for Primular Cheese at the Hull Bloggers event earlier on this year. Its become such a staple in the family fridge and my mum even buys it without asking now. I literally love the original, however I am partial to the cheese and prawn flavour.
Find your favourite primula at
WHO DOESN'T LOVE CHEESE?